Slow Cooker Beef Barley Soup
Prep Time15 minutes mins
Cook Time9 hours hrs
Total Time9 hours hrs 15 minutes mins
Servings: 8
Author: Tracie at CleverlyInspired
- 2 T oil
- 2 large onions minced
- 1/4 C tomato paste
- 3/4 t dried thyme
- 1/2 C red wine
- 28 Oz crushed tomatoes
- 2 C beef broth
- 2 C low sodium chicken broth
- 2 carrots chopped
- 1/3 C soy sauce
- 1/4 C pearl barley do NOT use quick cook kind;
- 2-3 Lbs chuck roast
- salt pepper
Heat oil in pan, add in onions, tomato paste and thyme. Saute 10 min till browned..Stir in wine and combine.
Place onion mixture in slow cooker.
Stir into slow cooker, tomatoes, beef and chicken broths, carrots, soy sauce, barley.
Season beef with salt and pepper and nestle in slow cooker.
Cook on low 8-9 hours.
Remove beef and shred, place back in slow cooker and keep warm to eat!