One Pot Chinese Chicken Recipe
Servings: 6
Ingredients
- 4 boneless skinless chicken breast cut into small chunks
- 16 oz. box of linguini broken in half
- 4 medium carrots peeled and cut in thin 3 inch long strips
- 1 medium red bell pepper cut in thin 3 inch long strips
- 1 bunch green onions white part sliced and green part cut in 3 inch long strips
- 4 cloves garlic minced
- ΒΌ cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon corn starch
- 1 tablespoon sugar
- 1/4 teaspoon red pepper flakes
- 4 cups chicken or vegetable broth
- 2 teaspoons extra virgin olive oil
Instructions
- Add the chicken, then the pasta, then the remaining ingredients to a large stockpot and cover. Bring to a rolling boil over high heat. Stir and reduce the heat to medium-low.
- Cook covered for about 15 minutes, stirring occasionally. Cook until most of the liquid is gone and the chicken is cooked through.
- Remove the lid and let the dish rest for 5 minutes before serving.