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Chicken Bacon Casserole

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 4 -6
Author: Tracie at CleverlyInspired

Ingredients

  • 6 slices of bacon
  • 1 cup brown rice uncooked or white
  • 2 large boneless chicken breast cut them in half
  • 1 tsp oregano
  • 1 tsp parsley
  • 1/2 tsp garlic salt
  • 3 T butter
  • 1/2 C chicken broth
  • 1/2 C milk
  • 1 T flour
  • salt pepper

Instructions

  • Preheat oven to 350
  • Melt butter and in a small pan.
  • Whisk in flour for 2 minutes.
  • Remove from heat and add in broth and milk.
  • Return to heat and let thicken for about 7 minutes.
  • Meanwhile, layer baking pan (use a smaller casserole pan 8 x 10 or so) with bacon.
  • Pour rice on top of bacon
  • Place chicken on top of rice.
  • Sprinkle chicken with salt and pepper.
  • Slowly pour soup mixture on top.
  • Sprinkle with herbs. Cover with foil and bake 30 min.