Roast garlic (cut off top of garlic bulb, place on foil, drizzle with olive oil, wrap foil around and bake for 45 min. at 425)

Combine garlic pulp, cream cheese, cheddar cheese, bacon crumbs.

Scoop 1 tablespoon of cheese mixture into pepper.

Cut thawed puff pastry sheets into 12 squares.

Wrap peppers with puff pastry piece. You can brush with egg wash if you want:)

Bake 400 for about 15-20 min. until browned. Using parchment on the baking sheet will help peppers keep from sticking.