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Weeknight Meatball Subs

Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Servings: 6
Author: Tracie at CleverlyInspired

Ingredients

  • 1.5 lbs ground chuck makes about 15 meatballs or 30 small
  • 2 T worshershire sauce
  • 1 egg
  • 1 T milk
  • 1 clove garlic minced
  • 1/4 cup Parmesan cheese
  • 1 cup Italian bread crumbs
  • 1 tsp salt
  • 1 tsp pepper
  • 1 T olive oil
  • Extra large jar of a favorite spaghetti sauce.
  • Provolone cheese
  • Sub buns

Instructions

  • In a medium bowl...whisk egg, garlic, parmesan, salt, pepper, milk.
  • Add in ground beef and combine with your hands just until incorporated.
  • Shape into 1 inch size balls.
  • Over med/high heat, add oil to pan. In batches, brown the outside of the balls.
  • When all are browned, add sauce in the pan, turn to low and cover and simmer for 15-30 minutes.
  • Brown buns under broiler. Melt cheese on the top. Add meatballs to your sub!