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Shrimp Scampi with Puff Pastry

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4
Author: Tracie at CleverlyInspired

Ingredients

  • one sheet of puff pastry
  • McCormick Shrimp Scampi seasoning packet
  • 1 t lemon juice
  • 1/4 C olive oil
  • 1/4 C butter
  • 1 pound shrimp raw thawed I buy shell off and deveined
  • parmesan pinch of cayenne (optional) egg white (to brush on puff pastry)

Instructions

  • Cut one sheet of thawed puff pastry into 6 rectangles.
  • Brush with egg white and bake on parchment paper 400 for 15 minutes.
  • Place one puff pastry one each serving dish.
  • Melt butter and oil. Add in seasoning packet and shrimp.
  • Sauté for about 4 minutes until shrimp is no longer pink. Add in lemon juice.
  • Take off heat and pour on top of puff pastry.
  • Sprinkle with parmesan, parsley and a little cayenne. Enjoy with a small green salad.