Weeknight Beef Tenderloin
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Servings: 4 -6
Author: Tracie at CleverlyInspired
- 1 2lb . beef tenderloin, trimmed
- 3 tablespoons butter softened
- 5 to 7 tsp. kosher salt
- 3/4 teaspoon cracked black pepper
Preparation
Preheat oven to 425°. Place beef on a wire rack in a jelly-roll pan. Rub butter over beef, and sprinkle with salt and pepper.
Bake at 425° for 25 to 35 minutes or until a meat thermometer inserted into thickest portion registers 120° (rare).or 130 (med.) Cover loosely with aluminum foil; let stand 15 minutes before slicing.