Go Back

Low Calorie Brownie Recipe

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 20
Author: Tracie at CleverlyInspired

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp. baking powder
  • 1/2 tsp.salt
  • 1/2 cup applesauce
  • 1/3 cupAll Whites
  • 2 Tbsp.canola oil
  • 2 squares 1 oz. each
  • semi sweet baking chocolate melted
  • 1 tsp. vanilla
  • 1/4 cup miniature semi sweet chocolate chips

Instructions

  • Heat oven to 350°F. Spray 8-inch circle baking pan with nonstick cooking spray. I always use parchment liner too which will make it easy to take out of the pan.
  • Stir together flour, sugar, brown sugar, cocoa powder, baking powder and salt until well mixed. Stir in applesauce, Better'n Eggs, canola oil, melted baking chocolate and vanilla just until well mixed; careful not to over stir. Place foil on one edge and spread  brownie mixture into prepared pan around the foil creating a "heart" shape. Sprinkle with miniature chocolate chips.
  • Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Do not over bake.