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Kentucky Hot Brown Baked Sandwiches (Derby Party Food)

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 4
Author: Tracie at CleverlyInspired

Ingredients

  • 3 pieces rye bread toasted
  • 1.5 C smoked gouda shredded
  • 1/2 lb deli turkey sliced thin
  • 3 piece of cooked bacon
  • 1 sheet puff pastry thawed
  • grape tomatoes for top
  • Your favorite Green Giant veggie can be thawed/drained and used in the sandwich too maybe spinach or peppers? Make it your own!
  • For the sauce:
  • 2 T butter
  • 2 T flour
  • 1 1/2 C milk
  • 1 C cheddar shredded
  • 1/4 C parmesan
  • 1 T Dijon mustard
  • dash of hot sauce
  • 1/2 t white pepper
  • 1/2 t salt
  • pinch of nutmeg

Instructions

  • Heat oven to 425. Lay toast in pan.
  • Top with cheese and turkey, then bacon
  • Cover with puff pastry and bake 20 minutes until golden.
  • Make the sauce while the sandwiches are baking.
  • Melt butter, add in flour and whisk for 2 minutes.
  • Add in all other ingredients and simmer until thickened.
  • Plate sandwich. Top with sauce and cut tomatoes.Serve up right away.
  • (if you are serving to a crowd….just keep the sauce in a small slow cooker and gently keep warm.)