Easy Grilled Steak Tacos
Servings: 6
Ingredients
- For the marinade:
- 1 {2 lb} Flank Steak
- 1/3 cup Olive Oil
- Juice of 1 Lime
- 1 Garlic Clove smashed
- A handful of Cilantro
- 2 teaspoons of Honey
- Course salt and black pepper to taste.
- For the table toppings
- flour tortillas
- lettuce cut up
- monteray jack cheese shredded
- salsa
- lime wedges
Instructions
- In a mini food processor; place the cilantro, garlic and lime juice and pulse quickly until chopped. Toss the remaining ingredients in with the cilantro/garlic and pulse until combined.
- Marinate flank steak for 30 minutes on the counter top, bringing the meat up to temp before grilling it.
- Grill the flank steak 3-5 minutes per side on medium-high heat.
- Let steak rest a minute and slice up.
- Serve on a platter with other toppings:)