Homemade Cheese Crackers
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 60
Author: Tracie at CleverlyInspired
- 1 C flour
- 4 T unsalted butter
- 8 oz. Sargento Sharp Cheddar shredded
- 3/4 t salt
- 1/2 t dried mustard
- 3 T cold water
- .
Combine all ingredients with exception of water in a food processor, until coarse crumbs form.
Pulse in the water until dough combines.
Place on wax paper and form a long narrow log.
Wrap in plastic and chill for 30 min or overnight.
Slice and bake on parchment lined sheets for 18 min at 375.
Cool and then store in an airtight container