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Slow Cooker Spinach Artichoke Dip Recipe

Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Servings: 12
Author: Tracie at CleverlyInspired

Ingredients

  • one package frozen spinach thawed and squeezed I just place in microwave for 3 minutes and then use a few layered paper towels to squeeze out water
  • 8 oz cut up mozzarella
  • 8 oz less fat cream cheese
  • 1 can artichoke hearts drained and chopped I just rough chop in can with scissors
  • 2 cloves garlic minced
  • pinch of red pepper flakes
  • 1/2 t salt
  • 1/2 tsp pepper
  • 1/3 C Parmesan

Instructions

  • Place everything in slow cooker and cook on low 2-3 hours.
  • Stir once or twice in between.
  • Keep on warm and enjoy with chips!