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Quick & Easy Weeknight Teriyaki Chicken
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Quick & Easy Weeknight Teriyaki Chicken

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4
Author: Tracie at CleverlyInspired

Ingredients

  • 1 pound boneless skinless chicken breasts cut into bite-sized pieces
  • salt and pepper
  • 1 tablespoon canola oil
  • Teriyaki sauce below
  • TERIYAKI SAUCE INGREDIENTS: (whisk together
  • 1 clove garlic peeled and minced
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice wine vinegar
  • 2 T sweet wine optional
  • 1 tablespoon cornstarch or flour
  • 1/4 teaspoon ground ginger
  • 2 T chicken broth

Instructions

  • Season the chicken with a few generous pinches of salt and pepper. Set aside.
  • In a large saute pan or wok, heat oil over medium-high heat. Add chicken and saute, stirring occasionally, until the chicken is cooked through and no longer pink on the inside. Careful not to overcook
  • Meanwhile, as the chicken is cooking, prepare your teriyaki sauce.
  • Once the chicken is ready to go, pour the teriyaki sauce over it, then toss to combine until the chicken is evenly coated. Continue cooking until the sauce reaches a simmer and thickens.
  • Remove from heat, and serve immediately, garnished with optional toppings if desired.