Go Back

Slow Cooker Chinese Chicken Recipe (crock pot recipes)

Prep Time15 minutes
Cook Time4 minutes
Total Time19 minutes
Servings: 4
Author: Tracie at CleverlyInspired

Ingredients

  • Slow Cooker Chinese Chicken
  • 5 skinless thighs
  • salt pepper
  • 1 C honey
  • 1/2 C low sodium soy regular soy will be way too salty
  • 1/4 C ketchup
  • 2 T canola oil
  • 2 cloves minced garlic
  • 1/2 C chopped green onion
  • 1/4 t red pepper flakes
  • 1 T cornstarch 1/2 T water

Instructions

  • Place chicken thighs in slow cooker and sprinkle with salt and pepper.
  • Combine all ingredients (except cornstarch and water). Mix well and pour over chicken.
  • Cook on low 4 hours.
  • Take chicken out. Mix cornstarch and water…pour in slow cooker. Heat 5 minutes. Return chicken to slow cooker.
  • Serve up with rice!
  • If you want to add more chicken pieces in... Increase time to 5 hours:)