Traditional Blueberry Muffin recipe
Servings: 12
Ingredients
- 5 T unsalted butter
- 1/2 C sugar
- 1 egg
- 3/4 C sour cream or plain yogurt
- zest of one lemon
- 1 1/2 C flour
- 1 1/2 t baking soda
- 1/4 t salt
- 3/4 C fresh blueberries
Instructions
- Preheat oven 375
- Line 12 muffin cups (foil liners work best)
- Beat butter and sugar
- Add in egg, sour cream and zest.
- On wax paper, combine flour, baking soda, salt.
- Add dry to wet ingredients
- Gently fold in blueberries
- Bake about 25 minutes until centers come out clean on a toothpick.