Go Back

Fresh Blueberry Whipped Cream (#littlechanges)

Prep Time15 minutes
Total Time15 minutes
Servings: 8
Author: Tracie at CleverlyInspired

Ingredients

  • 2 C fresh US Highbush Blueberries
  • 1/2 C water
  • 1/3 C sugar
  • 1 C whipping cream
  • 2 T powdered sugar
  • 1 t vanilla

Instructions

  • Simmer blueberries, water and sugar about 15-20 minutes. Strain and cool syrup.
  • Separately, whisk whipping cream and powered sugar and vanilla until soft peaks form. Best to use electric mixer.
  • Combine 1 cup blueberry syrup with 1.5 C whipping cream and fold together. Keep in fridge for up to 3 days.