Fresh Blueberry Whipped Cream (#littlechanges)
Prep Time15 minutes mins
Total Time15 minutes mins
Servings: 8
Author: Tracie at CleverlyInspired
- 2 C fresh US Highbush Blueberries
- 1/2 C water
- 1/3 C sugar
- 1 C whipping cream
- 2 T powdered sugar
- 1 t vanilla
Simmer blueberries, water and sugar about 15-20 minutes. Strain and cool syrup.
Separately, whisk whipping cream and powered sugar and vanilla until soft peaks form. Best to use electric mixer.
Combine 1 cup blueberry syrup with 1.5 C whipping cream and fold together. Keep in fridge for up to 3 days.