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Baked Buffalo Chicken Wraps

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings: 6
Author: Tracie at CleverlyInspired

Ingredients

  • 2 Cup cooked chicken or 2 boneless breast
  • 5 green onion chopped
  • 2 stalks celery chopped
  • 2 T olive oil
  • 1 C buffalo sauce
  • 2 C shredded Monterrey jack
  • Soft toritllas

Instructions

  • Heat olive and saute chicken. Remove from pan. Shred chicken.
  • Add green onions and celery and saute 7 minutes or so.
  • Add chicken back in pan and remove from heat. Combine ingredients
  • Stir in buffalo sauce.
  • On each tortilla, place a scoop of chicken mixture, a bit of cheese and roll up and place seam down in a baking pan.
  • Continue until all tortillas are filled.
  • Top with a drizzle of sauce and shredded cheese.
  • Bake 25 at 350 until warm and cheese is melted.