Heat oven to 375

Roll out 4 crescent rolls into a rectangle. I roll it out on wax paper to prevent sticking.

Sprinkle half of the season packet on crescent

Place cream cheese on rectangle.

Sprinkle the remaining seasoning.

Gently wrap the crescent on top of cream cheese.

Place seam sides down on a parchment lined cookie sheet.

Bake for 25 minutes until browned.