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Cheesy Spinach Stuffed Mushrooms

Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Servings: 20
Author: Tracie at CleverlyInspired

Ingredients

  • 1 lb mushrooms
  • 1 T butter
  • 1 T olive oil
  • 1/2 Crumb panko bread crumbs
  • 1 box frozen spinach thawed and squeezed dry
  • 1/2 C mild cheddar shredded
  • 1/2 C Gouda cheese shredded
  • 1 clove minced garlic
  • 2 dashes hot sauce
  • pinch of marjoram
  • 8 oz 1/3 less fat cream cheese
  • 1/3 C sour cream
  • 1/2 onion minced
  • 2 T bacon bits
  • 1/8 t salt and pepper

Instructions

  • Pop stems off mushrooms and chop
  • Heat skillet and melt butter and olive oil.
  • Saute onions and mushroom stems 10 minutes.
  • Add in garlic
  • Remove from heat and stir in panko bread crumbs
  • In a mixer, combine cheeses, spinach, onion mixture, and the rest of ingredients.
  • Keep mixture in fridge until ready to stuff.
  • Stuff clean mushrooms and bake on parchment.