Pasta Soup with sausage
Servings: 10
Ingredients
- 1 lb. Italian sausage cut into 1 inch pieces
- 1 onion chopped
- 2 cloves garlic minced
- 2 c. sliced mushrooms
- 1 t. olive oil
- 4 c. chicken broth
- 1 Can diced tomatoes Italian style
- 2 c. water
- 1 14.5 oz. Italian-style stewed tomatoes
- 2.5 C small shell pasta uncooked
- Parmesan
Instructions
- Large skillet, brown sausage. Place in stock pot.
- Use same skillet to saute onions, mushrooms, garlic in oil.
- Add to soup pot.
- Add in tomatoes, chicken stock, water and bring to boil.
- Add in pasta and simmer for 10 minutes.
- Lower heat and stir....serve up.
- Top with parmesan.