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Bacon Wrapped Fries

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 16
Author: Tracie at CleverlyInspired

Ingredients

  • 2 large russet potatoes
  • 8 slices of bacon cut in half
  • old bay to dust on top

Instructions

  • Heat a cookie sheet in an oven to 475.
  • Wash potatoes and dry.
  • Slice potatoes lengthwise, then quarter. Each potato should yield 8 large fries.
  • Wrap and stretch a slice of bacon around potato and place on a piece of parchment.
  • Carefully remove baking sheet from oven place parchment with potatoes on top.
  • Sprinkle with old bay.
  • Bake for 12 minutes and flip potatoes
  • Bake for another 12 minutes.