Bacon Wrapped Fries
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Servings: 16
Author: Tracie at CleverlyInspired
- 2 large russet potatoes
- 8 slices of bacon cut in half
- old bay to dust on top
Heat a cookie sheet in an oven to 475.
Wash potatoes and dry.
Slice potatoes lengthwise, then quarter. Each potato should yield 8 large fries.
Wrap and stretch a slice of bacon around potato and place on a piece of parchment.
Carefully remove baking sheet from oven place parchment with potatoes on top.
Sprinkle with old bay.
Bake for 12 minutes and flip potatoes
Bake for another 12 minutes.