Freeze bowl and whisk for 10 minutes.

Cut up pound cake into small squares or stars.

Slice strawberries and place on paper towel to dry off a bit.

Using a toothpick to secure, place one piece of pound-cake under one strawberry.

Using cold bowl and whisk, at a high speed combine whipping cream and powdered sugar. When cream starts to firm up a bit add in vanilla.

Pour whipped cream into large ziploc bag and pipe onto strawberry.

Makes about 20-25 desserts.