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Spinach Stuffed Manicotti Recipe
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Chicken & Spinach Stuffed Manicotti Recipe

Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Servings: 24
Author: Tracie at CleverlyInspired

Ingredients

  • 2 8 oz packages manicotti
  • 3 large boneless chicken breast cooked finely chopped
  • 2 8 oz chive cream cheese
  • 10 oz frozen spinach thawed and drained
  • 1 C shredded mozzarella
  • 1/2 C Italian bread crumbs
  • 1 clove garlic minced
  • 1 T pesto
  • Parmesan and parsley for garnish

Instructions

  • Combine all ingredients (except manicotti) and mix well. Set aside or in fridge over night.
  • Cook manicotti 6 minutes in large pot boiling water. Drain and cut down the center
  • Fill each shell and close seam.
  • Place seam side down in oiled baking dish. Repeat with remaining shells.
  • Cover with sauce.
  • Cover with foil.
  • Bake 40 minutes 350