Slow Cooker Chinese Chicken Recipe (crock pot recipes)
Prep Time15 minutes mins
Cook Time4 minutes mins
Total Time19 minutes mins
Servings: 4
Author: Tracie at CleverlyInspired
- Slow Cooker Chinese Chicken
- 5 skinless thighs
- salt pepper
- 1 C honey
- 1/2 C low sodium soy regular soy will be way too salty
- 1/4 C ketchup
- 2 T canola oil
- 2 cloves minced garlic
- 1/2 C chopped green onion
- 1/4 t red pepper flakes
- 1 T cornstarch 1/2 T water
Place chicken thighs in slow cooker and sprinkle with salt and pepper.
Combine all ingredients (except cornstarch and water). Mix well and pour over chicken.
Cook on low 4 hours.
Take chicken out. Mix cornstarch and water…pour in slow cooker. Heat 5 minutes. Return chicken to slow cooker.
Serve up with rice!
If you want to add more chicken pieces in... Increase time to 5 hours:)