Homemade Chocolate Syrup Recipe
Servings: 8 oz
Ingredients
- 1/2 C High Quality Cocoa powder
- 1 C sugar
- 1 C water
- 1/2 tsp vanilla
- pinch of salt
Instructions
- In a heavy saucepan, combine cocoa, sugar, salt and water.
- Bring to a gentle boil and simmer for 5-8 minutes. Continue to stir so that it doesn't burn.
- Remove from heat and add vanilla.
- Allow to cool and pour into squeeze bottle.
- Store in fridge for up to a month.