Queso Dip Recipe
Servings: 20
Ingredients
- 1 lb Velveeta cheese cubed
- 1 10 oz can Rotel tomatoes (drained)
- 1 8 oz package TGI Friday's Frozen Spinach Artichoke Dip (cooked) you could also use frozen creamed spinach
- 1 C fresh cilantro chopped
- 1 t garlic powder
- 1 jalapeno seeded and chopped
- pinch of salt
- pinch of cayenne
- Chips and veggie to dip
Instructions
- Place cheese, and dip in a large glass bowl. Cover with a plate and cook on high for 1.30 minutes.
- Stir and continue cooking until cheese is creamy and blended.
- Add in remaining ingredients.
- You can leave on warm in a small crockpot or on stove (very low) and stir up often.
- Serve with your favorite chips and veggies