Keep the Flu away with Simple Wonton Soup (Wonton Soup Recipe)
Servings: 8
Ingredients
- Wonton Soup
- Serves 6-8
- 8 C water
- 3 T chicken bullion
- 1 glove garlic minced
- 1/2 t ginger
- 2 C shredded cabbage
- 2 green onions chopped
- 8 oz. chopped mushrooms
- 1 t soy sauce
- 30 mini frozen wontons
- salt pepper to taste
Instructions
- Boil water and add bullion. Mix in soy, garlic, ginger, mushrooms, cabbage, green onions.
- Simmer about 5 minutes.
- Bring to gentle boil and add in wontons. Simmer for about 5 minutes until wontons cooked through.