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Healthy Chicken Pot Pie Recipe

Prep Time25 minutes
Cook Time40 minutes
Total Time1 hour 5 minutes
Servings: 6
Author: Tracie at CleverlyInspired

Ingredients

  • 1.5 C chopped brocolli
  • 1.5 C chopped mushrooms
  • 2 C cooked chopped chicken
  • 1 T butter
  • 1 T olive oil
  • 1 C skim milk
  • 3 T flour
  • 1 teaspoon chicken bouillon I like Better than Bouillon Brand
  • pinch of thyme
  • Salt and pepper to taste
  • 10 phyllo dough sheets
  • 1/4 C panko bread crumbs

Instructions

  • Heat olive oil and butter in large saute pan.
  • Saute mushrooms until they release juices.
  • Add in brocolli. Saute about 5 minutes till soft.
  • Sprinkle flour and stir for 2 minutes.
  • Add bouillon to milk. Pour into pan and simmer.
  • When thickened, add in chicken.
  • Add in thyme salt and pepper. Stir to combine.
  • Pour into greased casserole dish.
  • Top with phyllo sheets and brush with olive oil. Sprinkle top with panko bread crumbs.
  • Bake 400 30 minutes.