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Cinnamon Breakfast Parfait (Baking with Pumpkin)

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Servings: 8
Author: Tracie at CleverlyInspired

Ingredients

  • one box cinnamon strudel mix
  • 1 cup of Libby’s canned pumpkin
  • 1/2 t vanilla
  • 2/3 C water
  • 1 C sliced berries
  • whipped creme
  • 1 C granola

Instructions

  • Combine all ingredients (except whipping creme, granola and berries)and pour into greased 8 by 8 baking pan. Bake for about 40 minutes or until center comes out clean on a cake tester. Let cool 5 minutes and then flip the bread onto a cooling rack to cool completely.
  • Cut bread into bite size pieces. Layer bread, whipped creme, fruit and granola in tall glasses.