Cinnamon Breakfast Parfait (Baking with Pumpkin)
Prep Time20 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr
Servings: 8
Author: Tracie at CleverlyInspired
- one box cinnamon strudel mix
- 1 cup of Libby’s canned pumpkin
- 1/2 t vanilla
- 2/3 C water
- 1 C sliced berries
- whipped creme
- 1 C granola
Combine all ingredients (except whipping creme, granola and berries)and pour into greased 8 by 8 baking pan. Bake for about 40 minutes or until center comes out clean on a cake tester. Let cool 5 minutes and then flip the bread onto a cooling rack to cool completely.
Cut bread into bite size pieces. Layer bread, whipped creme, fruit and granola in tall glasses.