Thaw dinner rolls in a greased bowl. (Easy, just place bowl in fridge overnight)

Cut rolls in half with scissors.

On a sheet of waxed paper (makes for easy cleanup), sprinkle a bit of flour. Stretch the dough into a long piece and knot together. I just pressed the dough longways until it was “knotable” (I’m so technical huh?!?!). Combine the sugar and spices in a small bowl.

Once you have all your knots, dip them in butter, then in sugar mixture, place in a 8 by 8 pan that has parchment liner.

Cover loosely and let rise an hour.

Bake at 375 for 20-25 minutes.