Make ahead Sausage Ball recipe
Servings: 24
Ingredients
- 1 lb hot or mild ground sausage
- 8 oz 1/3 less fat cream cheese
- 4 oz cheddar cheese shredded
- 1 1/4 flour
- 1 1/4 t baking powder
- dash of salt
- 1 minced garlic clove
Instructions
- Heat oven to 400. Combine all ingredients except sausage.
- Slowly incorporate sausage (I use my stand mixer with the dough hook)
- When ingredients are blended....form into balls.
- Either freeze at this point...or bake.
- Cook for 20 minutes on a parchment lined cookie sheet.