Chocolate Chip Whoopie Pie Recipe
Prep time
Cook time
Total time
Serves: 15
  • 1¼ cups all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup (1/2 stick) butter, softened
  • ¼ cup packed brown sugar
  • ½ cup milk
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ½ cup mini chocolate chips
  • Filling
  • ¼ stick butter softened
  • ¾ powdered sugar
  • ½ t vanilla
  • 1 C marshmallow fluff
  1. Heat oven to 350ยบ F. Line two baking sheets with parchment paper.
  2. For the cookies;
  3. COMBINE flour, baking soda and salt in small bowl. Beat butter and sugar in medium mixer bowl on medium speed until light and fluffy. Beat in milk, egg and vanilla extract (mixture will be thin.) Beat in flour mixture on low speed until smooth. Stir in morsels. Drop by heaping measuring teaspoonfuls onto prepared baking sheets.. 30 cookies will make 15 pies:
  4. BAKE for 12 to 14 minutes until springy to the touch. Cool completely on baking sheets.
  5. For filling:
  6. Whip together butter and sugar. Add in vanilla and marshmallow. Whip for 3 minutes.
  7. Pipe filling in between cooled cookies.
Recipe by Cleverly Inspired at