Homemade Cheese Crackers
Author: Tracie at CleverlyInspired
Serves: 60
- 1 C flour
- 4 T unsalted butter
- 8 oz. Sargento Sharp Cheddar (shredded)
- ¾ t salt
- ½ t dried mustard
- 3 T cold water
- .
- Combine all ingredients with exception of water in a food processor, until coarse crumbs form.
- Pulse in the water until dough combines.
- Place on wax paper and form a long narrow log.
- Wrap in plastic and chill for 30 min or overnight.
- Slice and bake on parchment lined sheets for 18 min at 375.
- Cool and then store in an airtight container
Recipe by Cleverly Inspired at https://cleverlyinspired.com/2015/08/homemade-cheese-crackers/
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