Homemade Cheese Crackers
Prep time
Cook time
Total time
Serves: 60
  • 1 C flour
  • 4 T unsalted butter
  • 8 oz. Sargento Sharp Cheddar (shredded)
  • ¾ t salt
  • ½ t dried mustard
  • 3 T cold water
  • .
  1. Combine all ingredients with exception of water in a food processor, until coarse crumbs form.
  2. Pulse in the water until dough combines.
  3. Place on wax paper and form a long narrow log.
  4. Wrap in plastic and chill for 30 min or overnight.
  5. Slice and bake on parchment lined sheets for 18 min at 375.
  6. Cool and then store in an airtight container
Recipe by Cleverly Inspired at https://cleverlyinspired.com/2015/08/homemade-cheese-crackers/