Happy Monday! Can you smell fall in the air where you live? I just got back from walking Stella and I actually needed a vest on…woke me right up:) We projected a bit this weekend in the garage….it was in a state on emergency. How does that happen? It is like all of a sudden I look in every corner and it is a mess! We found a great workbench on sale at Harbor Freight and decided to get organized. I took a bunch of stuff to Goodwill that we no longer had a use for….now that I can see clearly what we have….I am hoping we keep things a bit more in place. I also worked on a project for a home that I am working on with some very cool homeowners…pop over to instagram to see:) I will be sharing that project soon too. I am going to try to shoot some pics today of the TV cabinet that I told you about last week….
Summers over….boo……but I must admit…..I’ve been rather cranky with these 90+ temps. I am ready for FALLLLLL….it is my very favorite season. I feel so energized by it….the crisp air….crunchy leaves….bread in the oven…I adore it all! I wanted to start off this first week of September with a fun party idea featuring my pals at Viva® Brand…this idea could work for so many outdoor festitives this fall….
We woke up to a few inches of snow here…and our first snow day from school. Seems a bit early, no? I don’t remember ever having a snow day this early in the school year. Check out instagram to see Stella’s first walk in the snow….hilarious. I hope you had a fabulous weekend. I know that many of you are getting ready for the big turkey day….and I wanted to share one more great appetizer to serve up to your guest….Have a great Monday friends:)
Realizing that this is my 2nd cheese post within the last couple weeks….love me some cheese:) Cheese ball & holiday’s….it’s like peanut butter and jelly….bacon & eggs….mac & cheese…you get the point…. I used to love going to the mall during the holidays and seeing that big Hickory Farms kiosk…..guarantee sausage sample….It doesn’t take much to make me happy. Sausage and cheese….hellllooooo:) So in the spirit of the big day of turkey…I thought I would create a turkey shaped cheese ball. It is so fun to play with food:) You can obviously make this into any shape you desire…..go play….
I bought a box of kitchen gloves…and I use them all the time for recipes like this….getting cheese out of nails=not fun at all…..
Combine everything except the bacon. Make a basic turkey head by shaping the body and then a small ball for the head. Roll the entire thing in bacon….wax paper makes for quick cleanup:)
I used 3 kinds of crackers to create a “feather” effect.
- 8oz cream cheese
- 1 C shredded smoked gouda
- 1 T chives
- dash of tabasco
- ⅓ C bacon chopped or bacon bits
- Combine all ingredients except bacon.
- Form into turkey head
- Roll in bacon (spread bacon on wax paper for easy clean up)
- When ready to serve, place crackers in "feather" shape and cheese in the center.
You can make it ahead and then just place the crackers on before guest arrive:) Try not to say gobble gobble to much:) (recipe adapted from RachelRay)
Talk about one-stop shopping! With Thanksgiving and holiday entertaining coming up, I wanted to create a beautiful yet simple DIY centerpiece with common household items. I think I succeeded! To make this tablescape, you’ll need just a few things from your local True Value hardware and grocery stores, but other than that it’s an inexpensive, rustic and easy table to put together. While I used an assortment of vegetables and candles, you could really use anything you wish. I think tablescapes can often be kind of intimidating because all we see is the end result, but I created a gif below to show you how I went about putting this one together and you’ll see building blocks is all it is…building one thing upon another. Here is how I created this rustic table…perfect for your fall entertaining :)
For my table, I picked up a few cabbages, oranges, pomegranates, eggplant, squash, sweet potatoes and a 2 lb. bag of lima beans. Some good additions would be pumpkins, cranberries and apples. Of course you definitely need some mood lighting. I added candles of all shapes and sizes using votives, tapers and some DIY candles too.
I cut a small round hole in the cabbage and oranges and scooped out some of the “guts” so that my votives would sit inside. Tearing off the outer layers of the cabbage makes a perfect little vessel for a votive candle. I think the key is just adding layers. Starting with a clean, wide open table, add in some inexpensive kraft paper, which you can find in the paint prep area of your local True Value. Add in some height with cake platters. Upside down vases also work great. Start with the biggest vegetable, working down to the smallest. For mine, I placed the squash than added the eggplant, cabbages, pomegranates, sweet potatoes, oranges and finished up by scattering the lima beans. I love the varied texture and colors that all the different vegetables bring together. (click on this picture below to see how I arranged from start to finish)
Start with a clean wide open table, add in some inexpensive craft paper, which you can find in the paint prep area at True Value. Add in some height with cake platters, or upside down vases also work great. Start with the biggest vegetable, working down to the smallest. For mine, I placed the squash than added the eggplant, cabbages, pomegranates, sweet potatoes, oranges and finished up by scattering the lima beans. I love the varied texture and colors that all the different vegetables have together.
Mixing in some more elegant candlesticks against all the rustic tones makes it feel casual and thrown together but with purpose.
These simple oil lamps make great use of different size jars (how-to below!). You just want to make sure that the washer fits on the top because that is what’s going to hold your wick. These wicks make great use of wine bottles also:) I like the fact that this tablescape is really no fuss; it could be used for a Thanksgiving buffet or a sit down dinner, and when you’re done you can use all your vegetables. Win win!
To make these DIY oil candles, you will need:
· 3/8th inch size washers
· Cotton roping (I buy this cotton wick material online)
· Lamp thread kit (1/8th inch sold at True Value in the lamp repair area)
· Lamp nuts (1/8th nut)
· Clear lamp oil
· A bottle with an opening that is no wider than your washer. I found these vinegar glass jars at my local Dollar Tree, but a wine bottle also works.
The bottles that I bought said “vinegar” on the side, so to hide the words on the side I used some kraft paper and double sided tape to wrap the bottles. Burlap ribbon would also be great! I would suggest that you take the washers with you when you’re looking for the glass bottle that you want to use.
*Caution* The wax rests on the top of the bottle, so always keep your eye on the candle and do not leave it unattended. You can read more about fire safety precautions here.
The washer sits in between the two nuts and threads onto the lamp rod. The cotton wick goes up through the middle.What I love about these DIY candles is that they make use of an old bottle…plus you can make as many as you need! They are so pretty all lined up on a table.
Putting together a casual rustic table is easier than you thought right?? So just add these things to your Thanksgiving list…and your shopping will be done!
I was one of the bloggers selected by True Value to work on the DIY Squad. I have been compensated for my time commitment to the program as well as writing about my experience. I have also been compensated for the materials needed for my DIY project. However, my opinions are entirely my own and I have not been paid to publish positive comments.
Hey yall! We are in the beginnings of basketball season here! My buds is the manager of the freshman basketball team for his high school. He is so stinkin excited about it! We are thrilled he is meeting so many nice boys…and he loves being a part of the team. I am trying my darndest to get my holiday things organized. Figuring out where things go and what to decorate will be a challenge this year:) I am NOT one of those bloggers who has it all together and all the holiday stuff is out and looking fabulous:) As always….I blog in “real time”…I try to give you some things to work on ahead of time…like this recipe I am sharing today. It is a great one to have for Thanksgiving festivities….
Don’t you love a recipe that starts off with “3 ingredients”….it’s screaming “HEY YOU—seriously this is the easiest thing ever!!!” Make this for Thanksgiving….it will impress your guest…and it so easy you can have your 11 year old put it together. I made a couple for my party a few weeks back…and it is always gone.
You can use any seasoning packet that you would like. I used dried onion soup and spinach garlic. Any of those dried dip mixes will work. If you need to make your own….here is a post I shared last year that would work perfectly.
- 1 can crescent rolls
- 1 packet of dried dip of your choice
- 8 oz cream cheese
- Heat oven to 375
- Roll out 4 crescent rolls into a rectangle. I roll it out on wax paper to prevent sticking.
- Sprinkle half of the season packet on crescent
- Place cream cheese on rectangle.
- Sprinkle the remaining seasoning.
- Gently wrap the crescent on top of cream cheese.
- Place seam sides down on a parchment lined cookie sheet.
- Bake for 25 minutes until browned.