Thanksgiving Cheese Ball

We woke up to a few inches of snow here…and our first snow day from school. Seems a bit early, no? I don’t remember ever having a snow day this early in the school year. Check out instagram to see Stella’s first walk in the snow….hilarious. I hope you had a fabulous weekend. I know that many of you are getting ready for the big turkey day….and I wanted to share one more great appetizer to serve up to your guest….Have a great Monday friends:)

Realizing that this is my 2nd cheese post within the last couple weeks….love me some cheese:) Cheese ball & holiday’s….it’s like peanut butter and jelly….bacon & eggs….mac & cheese…you get the point…. I used to love going to the mall during the holidays and seeing that big Hickory Farms kiosk…..guarantee sausage sample….It doesn’t take much to make me happy. Sausage and cheese….hellllooooo:) So in the spirit of the big day of turkey…I thought I would create a turkey shaped cheese ball. It is so fun to play with food:) You can obviously make this into any shape you desire…..go play….Thanksgiving cheese ball @cleverlyinspired (2)

I bought a box of kitchen gloves…and I use them all the time for recipes like this….getting cheese out of nails=not fun at all…..

 

Thanksgiving cheese ball @cleverlyinspired (10)

Combine everything except the bacon. Make a basic turkey head by shaping the body and then a small ball for the head. Roll the entire thing in bacon….wax paper makes for  quick cleanup:)

 

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I used 3 kinds of crackers to create a “feather” effect.

Thanksgiving cheese ball @cleverlyinspired (3)

Thanksgiving Cheese Ball
 
Prep time
Total time
 
Author:
Serves: 16
Ingredients
  • 8oz cream cheese
  • 1 C shredded smoked gouda
  • 1 T chives
  • dash of tabasco
  • ⅓ C bacon chopped or bacon bits
Instructions
  1. Combine all ingredients except bacon.
  2. Form into turkey head
  3. Roll in bacon (spread bacon on wax paper for easy clean up)
  4. When ready to serve, place crackers in "feather" shape and cheese in the center.

 

Thanksgiving cheese ball @cleverlyinspired (5)

You can make it ahead and then just place the crackers on before guest arrive:) Try not to say gobble gobble to much:) (recipe adapted from RachelRay)

xo

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes…all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha’s Circle of trusted bloggers.
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