Portable food is so cute. Why is that? We are able to shovel more in our pie-hole? Who knows….but these little individual hash brown cups are too cute….they are easy to make and have a wow factor so friends will think you spent hours…when really it only takes a couple minutes. Love that:)

Just a few ingredients and bake time…that is it. You could add in some favorites like peppers, onions…or maybe a little bit more of your favorite cheese. I was trying to keep these on the lighter side…so I didn’t add a whole lot.

Be sure to grease the pan well to allow the cups to release easily. I would suggest patting down the ingredients into the muffin pan so it is packed….and letting them rest 5 minutes after you bake them.

Whip some up for your next brunch ;)

Individual Hash Brown Cup Recipe

Tracie at CleverlyInspired

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Breakfast

Servings 12

Ingredients

  

• One bag Simply Potatoes 20oz
• 1/2 C parmesan grated
• 4 green onions chopped
• 2 T olive oil
• 1/2 t pepper
• 1 t salt

Instructions

 

• Preheat oven 350
• Grease muffin pan.
• Toss all ingredients together.
• Press firmly into cups in the pan.
• Bake 55 to 60 minutes.
• Allow to firm up 5 minutes after baking.
• Use sharp knife and loosen around edges. Invert or scoop out onto platter.

Also: If you could stop by Earth 911 today and vote I would be so grateful! I was asked by them to create a repurposed camera strap…..go see what I used to create this….(on the very last page of the post on Earth 911, you can click number 4 :)

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