Crumb Crust Apple pie recipe

crumb crust apple pie recipe @cleverlyinspired (1) Sometimes….I bake it just so I can smell it….all warm, and cinnamony, it is perfection. If you haven’t baked a pie before…this one is a great one to try. The crust on top is more of a cobbler crust….so no rolling out the top crust. I think it makes for a lighter pie too…when you don’t have a double crust.
The best apples to use are granny smith….they hold up to baking and sugar on their own…and give a great tart flavor. The steps are simple…go ahead and try :)

crumb crust apple pie recipe @cleverlyinspired (3) 

Pie crust:

1 C flour

1/2 tsp salt

1/3 chilled butter (or shortening)

1/4 c ice water

Pulse ingredients together in food processor and chill in plastic wrap at least 30 minutes. Here is a post on the crust if you want more info:)Homemade pie crust post

For the filling:

3 large granny smith (peeling and sliced)

1/2 C sugar

1 t cinnamon

1/4 nutmeg

1/4 salt

Combine and place in pie crust.

Topping:

3/4 cup brown sugar

3/4 cup flour

1/2 t nutmeg

1/3 chilled cubed butter

Cut butter into topping ingredients. It will be crumbly. Sprinkle on top of apples.

Bake at 400 for 35 minutes. Place pie on top of foil to catch drips :)

crumb crust apple pie recipe @cleverlyinspired (2)

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-Tracie
About Tracie

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge.