Grilled Hot Wings (buffalo wings)

Love…hate relationship. Me and hot wings. I love how they taste…I hate that they are bad for you. Love the different sauces you can eat them with…hate that they are a mess to make and eat! Bill is a huge fan of hot wings…and we were both searching for a way to enjoy them with less fat, less mess…and MORE fun :) With a bit of experimenting….this is what we have settled on.

Grilled hot wings! The best thing about this recipe is that there really isn’t a recipe. If you have a grill and 20 minutes and a couple foil pans and your favorite sauces…you are in the hot wing business baby!!

 

grilled hot wings (14)

Cut your wings in half (giving you a drummette and a wing piece). Dry the chicken off. Heat up your grill to medium.

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On medium heat, place all the wings on the grill. Let cook 10 minutes, flipping only once. Get foil pans (a cake pan size works the best) and place them on one side of the grill. You can have each pan hold a different flavor sauce. We did barbeque and hot…but feel free to experiment…there are a ton of great recipes for sauces. Divide the wings up into the pans, brush on some sauce generously..let cook another 10 minutes. Coating the wings with the sauce. (be sure to always close your grill when you are cooking something ;)

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Using tongs…place the wings on a plate and serve them up! Delicious!

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What are you grilling lately??

Sharing at Tattertots and Jello, Honey We’re Home, Tip Junkie, Whipperberry, Centsational girl
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-Tracie
About Tracie

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge.

Comments

  1. I’m originally from Buffalo, and we take our wings seriously! yours looks amazing

  2. These look and sound fantastic! Thanks for sharing the recipe and have a Happy 4th of July.

  3. I love wings and you are so right….don’t like the calories. Now I will try these! Great idea. Dianntha

  4. My husband is obsessed with wings, and orders them everywhere we go. I am going to have to surprise him with this recipe! :)

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