Fresh Pico de Gallo

For our 10 year wedding anniversary…Bill and I went to an amazing resort in Mexico. We had this fresh Pico everyday at cocktail hour. I came home needing to replicate it. This is as close as I have come. I have tried every kind of tomato out there. The petite cut by  Red Gold are perfect for this. DelMonte..a close second. I have found that canned tomato work better for this recipe rather then fresh. This comes together quick and is a perfect way to kick off a weekend…with some cocktails and friends ;)








One can of petite diced tomatoes (red gold)

1/2 white onion diced

1 bunch fresh cilantro (just using the top 3/4 of bunch, not the bottom stems) chop

1/2 jalapeno finely chopped

1 lime, squeezed

Fresh pepper and sprinkle of course salt

Combine and chill until ready to serve


Off to the beach :) Lots of fun bloggy friends coming into say hi this week! Thanks girls for holdin down the fort ;)

Sharing at Centsational Girl

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes…all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha’s Circle of trusted bloggers.
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