Chicken legs are one of the most kid friendly…easiest meals out there. In an effort to make something new…out of well, boring old chicken….I came up with this recipe for Honey Soy chicken legs.

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Mix up about 1/4 cup honey, half a lemon squeezed, and 1/4 cup soy. Dash of pepper.

 

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On a foil lined pan…lay out chicken side down and brush with sauce. Cover and bake low 325 for 40 min.

(turn about 20 minutes and recover..continue cooking).

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Uncover chicken, re-glaze and crank heat to 425 for 12 minutes to create sticky crusty yumminess:)

 

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Tracie

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha's Circle of trusted bloggers.

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3 Comments

  1. Yum! I need to make this.

  2. yum! my husband is gonna looooove you!
    xoxo janean @howikeepsane.com

  3. I’m so going to make this for dinner this week…. Looks GOOD!!

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