I have made this pie for a very long time. It was one of the first attempts at “baking” when I was newly married. It is a pie you will fall in love with…and it is simple to put together :)
In a double boiler melt the marshmallows, chocolate bars and milk. Melt until creamy then cool completely. Meanwhile make your graham cracker pie crust.
Cool in fridge for about 3 hours.
What you need:
- 1 prepared graham cracker crust, store-bought or home-made
- 1/3 cup milk
16 large marshmallows
6 Hershey Milk Chocolate Bars (about 9 oz. bar)
8 oz. cool whip
How to prepare
- In a double boiler or a bowl set over a pot of water, combine the milk and marshmallows. Heat, stirring occasionally to mash marshmallows, until marshmallows are partially melted. Add Hershey Bars and stir often until everything is melted. Remove from heat and let cool completely (about an hour)Fold the cool whip into the cooled chocolate mixture, scoop it put all in the pie shell.Chill for 4 hours or even better, overnight. If you are using a smallish store-bought graham cracker crust, it may not all
- Homemade Graham Crust: Mix together 1 ¼ cups graham cracker crumbs, 3 tablespoons sugar, 6 tablespoons melted butter. Press into a greased 9 inch glass pie plate and bake at 350 for 8 minutes. Cool.
Note: You can make your own whipping cream for this recipe. I was in a pinch and had to use the cool whip :)