Ultimate Baked Cheese Dip

Football=Cheese….am I right or am I right?? Is that just because I am a cheesehead?? I think not! We all love some cheesey goodness while watching a great game of pigskin. Here is a real crowd pleaser! Everytime I make this people ask to eat the bread….because they just need one-more-bite….Enjoy!


Throw all ingredients in a bowl and mix well. Tip: I drain the artichokes in the can…then use kitchen shears and cut them up in the can. Easy!




I have used this recipe for many years…so no clue on the original source. I have tweeked it too over the years…

Ultimate Baked Cheese Dip
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 20
  • 1 cup shredded cheddar
  • 1 cup grated Parmesan
  • 1 cup shredded monteray jack
  • 1 can artichokes, drained and chopped up (I just cut them with scissors inside the can)
  • 1 cup mayo
  • 1 clove garlic minced
  • 1 cup onion chopped
  1. Mix all ingredients. Hollow out a large bread bowl (keeping the top intact). Pour in cheese mixture. Cover with bread top. Bake 425 1.5 hours


Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes…all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha’s Circle of trusted bloggers.
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