Rice Krispie Wreaths

I normally shy away from the recipes that call for shaping rice krispie treats. It is most times a guaranteed mess…no matter how much butter you load on your hands. This recipe is holiday inspired and not nearly as messy as you may think. I made these for my friends annual cookie exchange. Doubling the recipe on the box yields 48 wreaths. No bake…which a time saver too!

I doubled the recipe…when the marshmallows were all melted I added in several drops of green food color and combine well.
Pour out onto 2 pieces of buttered wax paper. Pat down into the shape of a rectangle. The goal is to cut 24 squares out of each rectangle.
Take the square and shape into a circle. Place¬†3 red hots on for “berries”.
Do you have an annual cookie exchange every year??
What is your favorite cookie to make at the holidays?

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-Tracie
About Tracie

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge.

Comments

  1. Lyndee @ A Recovering Craft Hoarder says:

    YUM! The red hots make all the difference. I posted a similar recipe on my blog this morning. recoveringcrafthoarder.blogspot.com