10 minute Alfredo Sauce

Found this recipe and I had to share…it was flavorful, semi-healthy, and so quick! I served it with some chicken and pasta. It was a big hit! One thing I didn’t do…but I will do next time is blend all the ingredients well prior to heating in the sauce pan. I just sort of dumped everything in the pan and started to heat…but the cream cheese never really fully stirred into the sauce…still tasted great though!


1/2 cup cream cheese

1 cup milk 0-2 %

3 tbsp. freshly grated Parmesan cheese

1 clove garlic

1/2 tsp. salt

1/2 tsp. pepper (more or less, to taste)

3 tbsp. dry parsley or 1/2 cup fresh
The best way to make this consistent is to use a blender. Put cream cheese, milk, Parmesan cheese, garlic, salt and pepper in blender. Blend until there are no clumps, pour into saucepan on medium heat, cook for about 10 minutes. While cooking add parsley (if fresh chop finely) and save some for garnish.

Cook your favorite pasta – I recommend spaghetti. If you want you may add chicken, bacon or any of your favorite meats. I find it goes great with clams.
Pour desired amount over pasta. Cook selected meat in sauce to absorb flavor; If seafood, use a different pan and then add over pasta before pouring Alfredo Sauce.




Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes…all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha’s Circle of trusted bloggers.
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4 thoughts on “10 minute Alfredo Sauce

  1. Sonia Rumzi

    Wow Tracie. That sounds lovely. I will try it today for my grandson who loves white sauces. I usually make a beshamel and add cheese. This sounds delightful. Thanks.

  2. Flannery @ Three Sisterz

    Yum! I've been using mascarpone lately to make cream sauces. I'll have to try this.

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