I thank you for your patience while I bake-my-head-off this summer….Aren’t we supposed to bake when the weather is cool and the oven is hot?!?! Why oh why do I feel this need to bake so much lately!!?!
Oh well….here is yet another really really really good breakfast muffin! Thanks for sticking with me….promise to show you something other than just a good muffin…very soon :)
3/4 cup sugar
1 1/2 tsp. baking powder
1 t. cinnamon
1/2 cup milk
1/3 cup butter, melted*
1 egg, slightly beaten
1 cup finely chopped apples
Heat oven to 375°F.
Combine flour, sugar, baking powder and cinnamon in medium bowl. Add all remaining ingredients. Stir just until flour is moistened. Spoon batter into muffin liners.
Bake 18-23 minutes. Let stand 5 minutes.
* Substitute butter with Canola Oil.