A little “look-forward” to summer week!! I thought it would be fun to celebrate the upcoming Memorial Day weekend with things that just remind me of summer! Be sure to sign up for the summer book giveaway too on the sidebar! Here is a popsicle recipe that is healthy and yummy!!
We had some strawberries that were on their last leg…so to speak. They needed to be eaten or tossed. So I looked up a super easy recipe for homemade strawberry ice pops. So yummy! Emily had them for breakfast all last week!
Ice pop molds are from Crate N Barrel
they don’t sell this design anymore..but the others will work great. If you don’t have the molds…you can use small dixie cups..cover top with foil and poke in a stick.
In a blender or food processor..mix the strawberries, lime juice, water and sugar.
Blend till really smooth.
Pour in molds and freeze about 4 hours. When you want to release a Popsicle, just run the mold under warm water….mold will release slowly.
A treat you can even eat at breakfast!
2 C Strawberries
1 lime (squeezed)
1/4 C water
Freeze in molds until firm. To release from mold, run the mold under hot water for a few seconds…mold will release slowly.
I am sure there are several other fabulous recipes out there to try for homemade Popsicles! We will be trying more!
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