Roasted Red Potatoes

I know that most of you have probably made these before….but if not—here is a great recipe that comes together in a snap!

Chop up about 8 small/medium red potatoes…mine where cube size…

Melt about 2 Tablespoons of butter, mix in a minced garlic clove….pour over potatoes

Bake for about 40 minutes, covered at 375….holla!! So happy when I see a good carb at the dinner table!! Potatoes have more potassium than a banana…just sayin :)


Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes…all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha’s Circle of trusted bloggers.
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3 thoughts on “Roasted Red Potatoes

  1. Paula

    I make these for may family at least once a week, but I use a packet of onion soup mix instead of the minced garlic clove.

  2. MyBluePeacock

    My fav recipe for roasted potatoes, is to cut them up like you did, then coat them with olive oil, salt and pepper well, chopped fresh rosemary, then spread on a baking sheet and roast at 425 for about 30-40 min…..

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