Roasted Red Potatoes

I know that most of you have probably made these before….but if not—here is a great recipe that comes together in a snap!

Chop up about 8 small/medium red potatoes…mine where cube size…

Melt about 2 Tablespoons of butter, mix in a minced garlic clove….pour over potatoes

Bake for about 40 minutes, covered at 375….holla!! So happy when I see a good carb at the dinner table!! Potatoes have more potassium than a banana…just sayin :)


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About Tracie

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge.


  1. I make these for may family at least once a week, but I use a packet of onion soup mix instead of the minced garlic clove.

  2. MyBluePeacock says:

    My fav recipe for roasted potatoes, is to cut them up like you did, then coat them with olive oil, salt and pepper well, chopped fresh rosemary, then spread on a baking sheet and roast at 425 for about 30-40 min…..

  3. Couture Cupcake says:

    mmmm i need to make this!Come over and visit!!!

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