Easy Baked Spinach Dip

Winner for the summer book giveaway is Number 15!!! Melissa!!!

Great snack to serve up this Memorial day weekend! Perfect with chips or veggies! Comes together quick too! I really do make it different every time…but it’s always good! My first food post from the lakehouse :)

One box of spinach squeezed to get the water out…(I use a papertowel, roll it up over the sink and squeeze)

In a bowl toss together, 4 oz cream cheese, 1/4 C sour cream, 1 clove garlic minced, pinch of red pepper, salt and pepper, and if you have it 1/4 mayo. I didn’t and that is fine too. You can also add in a can of artichokes drained and chopped if you wish.
Bake 375 for about 25 minutes. Stir and serve!

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-Tracie
About Tracie

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge.

Comments

  1. ourlifeinaclick.blogspot.com says:

    Yum! Looks amazing!

  2. Chris Bernhard says:

    Always so good!

  3. Maya @ Completely Coastal says:

    Love this!! Am always looking for easy breezy vegetarian bites.
    And… your lovely mantel is featured here -come check it out!