I make this salsa at least once a week in the summertime. Pairs fabulously with a nice frozen margarita!
Very fresh and very easy!
10 plum tomatoes, sliced in half…
half an onion…..cut into thirds
On a broiler pan, place the tomatoes, jalapeno (seed half), onion, 2 cloves of garlic. Sprinkle with salt and pepper.
Broil on high for 20 minutes….
Cut the lime in half…
Rough chop one bunch of fresh cilantro
In the food processor (or blender) place all vegetables from broiler pan, cilantro, squeeze half of lime also. We add a pinch of sea salt and red pepper. Also, if you like it really spicy use 2 jalapenos.
Pulse until all ingredients are mixed.
It is so good and so fresh! Keeps for about a week in fridge!
12 plum tomatoes
2 cloves garlic
Bunch of cilantro
pinch of red pepper
Broil tomatoes, onion, garlic, jalapenos on high for 20 min. Place in food processor. Place cilantro, lime juice, salt, red pepper in there too. Pulse until mixed.