Restaurant Style Salsa

I make this salsa at least once a week in the summertime. Pairs fabulously with a nice frozen margarita!
Very fresh and very easy!

10 plum tomatoes, sliced in half…

half an onion…..cut into thirds

On a broiler pan, place the tomatoes, jalapeno (seed half), onion, 2 cloves of garlic. Sprinkle with salt and pepper.

Broil on high for 20 minutes….

nicely browned…

Cut the lime in half…

Rough chop one bunch of fresh cilantro

In the food processor (or blender) place all vegetables from broiler pan, cilantro, squeeze half of lime also. We add a pinch of sea salt and red pepper. Also, if you like it really spicy use 2 jalapenos.
Pulse until all ingredients are mixed.

It is so good and so fresh! Keeps for about a week in fridge!
Homemade Salsa
12 plum tomatoes
2 cloves garlic
1-2 jalapenos
1/2 onion
Bunch of cilantro
sea salt
pinch of red pepper
lime
Broil tomatoes, onion, garlic, jalapenos on high for 20 min. Place in food processor. Place cilantro, lime juice, salt, red pepper in there too. Pulse until mixed.

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-Tracie
About Tracie

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge.

Comments

  1. Jamie Rubeis says:

    I seriously love you right now! I have been looking for a salsa recipe forever, but I didn't wanted one from someone who already tried it! I am going to have to make this for sure!

  2. Damn, that looks good!