I bought a big-ole-bag of red potatoes—–gotta love costco $6 bag that will last you till the end of time! I thought I would try a new soup. Really easy…came together quick and very flavorful!
8 small-medium red potatoes, unpeeled
2 cups milk (I used 2%)
1 cup water
1 reduced sodium chicken bullion cube
1/2 cup flour
1 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon pepper
2 teaspoons onion powder
1 tablespoon light sour cream
Directions
Chop potatoes and boil until tender. Dissolve chicken bullion cube in 1 cup of water while potatoes boil.
Mix milk and flour in small bowl until smooth.
Drain potatoes and add milk/flour mixture along with the 1 cup of water with dissolved bullion cube.
Add other spices leaving the sour cream until last. Let simmer 20 minutes. Top with bacon and cheese if desired.
Recipe from Spark People
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This looks delicious and easy to make. Might be a good soup for company this weekend. Thanks.
i think i might just have to make it tonight! looks delicious!
http://www.carlyngrubbs.blogspot.com
I made this last night, but I added a can of Campbells's condensed broccoli cheese soup to it too. It was very good!